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The holiday season is a time of joy, family, and, let's face it, a lot of food. For those of us committed to a plant-strong diet, this time of year can pose unique challenges. But fear not! With a little planning and some savvy strategies, you can navigate the holiday season while staying true to your plant-based lifestyle. Here are five key tips to help you maintain your plant-strong diet during the holidays.

I have been writing recipes since I started STL Veg Girl back in 2011. For those of you who know me, you know that I say writing them feels like a punishment; after a session of playing a dash of this and a pinch of that and then translating that into exact words to get the same outcome of flavors and textures each time can be nothing less than maddening. Buuuut- it’s part of the job and I’m always glad that I give it 100%. For you, I hope it pays off right away, for me it pays off later when I need a recipe for a client or class asap! Enter the holidays. Let’s get to it: There are my TOP 5 Thanksgiving Recipes!