July 25, 2019, at 06:00 PM
Caryn's House is Green -Cooking Class
Focusing on fresh local summer ingredients in the heat of our STL Summer!
- Farmers' market sweet corn soup with carrots and cannellini beans topped with fresh basil and pine nuts
- Smoky roasted eggplant and market fresh tomatoes "BLT" with tofu
- Caryn's ultimate vegetable soup
- Kale-chickpea-artichoke summer salad with peppadews and avocado tossed in hemp seed ranch dressing