July 25, 2019, at 06:00 PM
Kitchen Conservatory

Caryn's House is Green -Cooking Class

Focusing on fresh local summer ingredients in the heat of our STL Summer!

  • Farmers' market sweet corn soup with carrots and cannellini beans topped with fresh basil and pine nuts
  • Smoky roasted eggplant and market fresh tomatoes "BLT" with tofu
  • Caryn's ultimate vegetable soup
  • Kale-chickpea-artichoke summer salad with peppadews and avocado tossed in hemp seed ranch dressing

Was this event as much fun for you as it was for me?

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