October 29, 2020, at 05:00 PM

Dairy-free Cheese Recipes, featuring Dr. Neal Barnard's book, The Cheese Trap

Thanks to the efforts of St. Louis Plant-Centered Living, they will be hosting a virtual event with PCRM’s Dr. Neal Barnard on October 13, who will be talking about his book, The Cheese Trap. Following this event, we found it only fitting we offer a cooking class featuring the most popular recipes.

Your Menu:

Herbed Cheese Ball

Baked Mac ‘n’ Trees (Mac ‘n’ Cheese)

No Bake Iced Gingerbread Bars


All classes require payment at the time of registration. We use ZOOM to broadcast, you do not need a ZOOM account, but we ask that you please become familiar with the platform before showtime. Twenty-four hours prior to class, you will receive an email containing:

1.     Log-in information to the class

2.     A PDF with the recipes.

You are welcomed to cook along with us or simply sit back, relax, and enjoy the show.

Unfortunately, there are no refunds or rain checks for virtual classes. If you are unable to attend, you can send someone in your place. Please let us know their name and we will approve their attendance in class.

Here’s a link to all the kitchen wares I use in classes and in the PLANT-BASED QUICK COOKING SHOW series.

Was this event as much fun for you as it was for me?

Leave a Reply

(Your email will not be publicly displayed.)

Captcha Code

Click the image to see another captcha.