November 1, 2017, at 06:30 PM
Dierbergs - Des Peres


Your menu:

Spinach Salad with Black Quinoa, pomegranate, & Tofu Feta

Shepard’s Pie with Garlicky Mashed Potatoes

Vegetable Tangine

Carrot, Coconut, & Walnut Cornbread

Pumpkin Parfaits with Vanilla Cashew Cream


<<Registration not yet open>>

Was this event as much fun for you as it was for me?

Leave a Reply

(Your email will not be publicly displayed.)

Captcha Code

Click the image to see another captcha.