June 7, 2018, at 12:19 AM
Kitchen Conservatory

Gourment plant-based cooking with Chef Marianne Moore and Caryn Dugan

Along with my dear friend and the ever popular and "next level" plant-based genius, Chef Marianne Moore and I will have you enjoying the evening as we prepare for you:

  • pecan-basil pesto and tomato relish bruschetta with a dollop of cashew cream
  • creamy tomato bisque with herbed croutons
  • decadent lasagna layered with sweet potatoes, spinach, tofu, Roma tomatoes, broccoli, carrots, corn, bell peppers, and mushrooms, and topped with homemade vegan parmesan
  • kale salad with creamy tahini dressing
  • individual chocolate mousse cups topped with fresh berries

Was this event as much fun for you as it was for me?

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