May 13, 2014, at 06:00 PM
Whole Foods Market, Town and Country

How to Cook with Meat and Dairy Alternatives

Your Menu:

  • Chicken Skillet Nachos with Chipotle Lime Sauce
  • Chicken Tetrazzini
  • Beefy Sloppy Joe Sliders with a Cashew Avocado Cream Sauce
  • Pesto Chicken Wings

You're on track to begin a plant based (VEGAN) diet, but are scared to give up some of your favorite meals.  What the heck does a VEGAN eat, anyway?!  In this class you'll be introduced to some of the great meat alternatives on the market and how to re-create some of your splurge foods using them.  Sign up soon, this one will be a sell out!

 


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