May 7, 2016, at 11:00 AM
Kitchen Conservatory

Italy - Take It or Leaf It

I'm sharing an exciting plant-based Italian feast with this hands-on class. Learn the secrets to making:

  • squash ravioli with kale pesto and pine nuts
  • eggplant manicotti with tofu-basil ricotta
  • tempeh meatballs in marinara sauce
  • chunky minestrone soup
  • dark chocolate raw brownies

Was this event as much fun for you as it was for me?

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