October 19, 2019, at 01:00 PM
Center for Plant-based Living

Let's Roll!

In this demonstration class, learn how to roll spring rolls and sushi LIKE A PRO!

Using clean, delicious and filling ingredients, you will learn how to cut, stack and roll. These are perfect for parties, and easy weeknight dinners and simple to take to work for a quick lunch. Kiddos love them too!

Your Menu

Brown Rice Sushi Rolls with Avocado and Bell Peppers

Raw Spring Rolls with Vegetables and Rice Noodles and a Spicy Almond Butter Dipping Sauce

Crispy Spring Rolls with Cabbage, Mushrooms and Tofu and a Apricot Peanut Butter Dipping Sauce

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