Plant-Based and Gluten Free - An Italian Feast!
Just in time for warm summer days, I team with Chef Melissa Dodd-Ruesing (of Chef Mel Sauces) to create lighter, fresher, feel-good Italian food that doesn’t skimp on flavor.
- Quinoa Stuffed Pepper Bites
- Cauliflower Breadsticks
- Spicy Tempeh “Meatballs” over Raw Zucchini Noodles
- Eggplant Manicotti
Dierbergs in Des Peres: Wednesday, May 6