May 6, 2015, at 06:30 PM
Dierbergs - Des Peres

Plant-Based and Gluten Free - An Italian Feast!

Just in time for warm summer days, I team with Chef Melissa Dodd-Ruesing (of Chef Mel Sauces) to create lighter, fresher, feel-good Italian food that doesn’t skimp on flavor.

  • Quinoa Stuffed Pepper Bites
  • Cauliflower Breadsticks
  • Spicy Tempeh “Meatballs” over Raw Zucchini Noodles
  • Eggplant Manicotti

Dierbergs in Des Peres: Wednesday, May 6


Was this event as much fun for you as it was for me?

Leave a Reply

(Your email will not be publicly displayed.)

Captcha Code

Click the image to see another captcha.