April 15, 2020, at 02:00 PM

Plant-based Quarantine Cooking Show #6

We’re making CREAMY POTATO CAULIFLOWER SOUP OVER BROWN RICE in this episode. It’s dill that makes everything pop!

Here’s our recipe.

If you are local to St. Louis and don’t feel like going to the grocery store, you can pick up a recipe kit complete with all the ingredients at FRIDA’S!

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