August 23, 2018, at 06:00 PM
Take a Bite out of Summer Cooking Class
Your summer menu includes:
- sweet potato-black bean-sunflower seed sliders on whole wheat buns
- mini two-bite spicy vegetable taco bowls with pinto beans and jalapeños
- home-style baked steak fries with sriracha hummus
- Italian summer stew loaded with fresh vegetables and herbs
- chocolatey cashew-crusted red velvet cake pops
This is a hands-on class.
Registration coming soon.