Let’s demystify that little white block and really understand tofu! It’s delicious, very versatile and can be very easy to prepare!
Crispy Air Fried Tofu (cumin, paprika, onion powder, garlic powder, salt+pepper)
Crispy Baked Tofu (cumin, paprika, onion powder, garlic powder, salt+pepper)
Pan Fried Tofu (coconut aminos)
Sour “Cream” (white wine vinegar, salt, cashews)
Tofu “Egg” Scramble (rosemary, oregano, thyme, black Indian Salt)
Chocolate Mousse (maple syrup, cocoa powder, peanut butter)