Events


Featured Event:

August 9, 2017, at 06:30 PM
Location: Dierbergs - Des Peres

September 10, 2016, at 11:00 AM
Location: Kitchen Conservatory
This hands-on class will make spaghetti squash with spinach-kale pesto and sun-dried tomatoes, spiralized butternut squash with apples and black-eyed peas served with maple-balsamic sauce, chunky tomato-tempeh soup with fresh rosemary, crunchy kale salad with tahini dressing and tofu "feta", plus eggplant-tofu manicotti with spinach and fresh basil.

July 16, 2016, at 11:00 AM
Location: Kitchen Conservatory
This hands-on class will create five unique types of sandwiches, including Mediterranean veggie burgers with oats and kalamata olives topped with sun-dried tomatoes and an artichoke-white bean spread, buffalo tempeh wraps with cool and creamy coleslaw, crispy cauliflower po' boys with rémoulade sauce, vegetable nori wraps with avocado-tahini spread, plus jackfruit "pulled pork" in a pita with greens and creamy ranch dressing.

December 7, 2015, at 06:30 PM
Location: Kitchen Conservatory

October 8, 2015, at 06:30 PM
Location: Kitchen Conservatory