2-Ingredient Rustic Flatbread

No need to sift through all the preservative-laden bread products in your local market, just easily make your own and enhance it with your favorite spice blends. This 2-step flatbread will keep you away from settling for sub-par bread and you control the ingredients! What could be better? Make several, freeze them and always have them available for pizza nights or even parties!



1 1/4 c tri-colored quinoa

1 1/4 c water

optional - seasoning of choice


Preheat oven to 425 - degrees F.

Line a baking sheet with parchment paper.

Blend quinoa and water together for several minutes until a thick, creamy, pancake-like batter is created.

Add seasoning of choice in desired amount and allow to blend for another few seconds.

Pour batter on to baking sheet, smooth to about 1/4" thickness and bake for 17 minutes. Flip and bake for an additional 10 minutes.

Top with any toppings you'd like. I'm partial to hummus, greens, sun-dried tomatoes, artichokes and minced kalamata olives for a Mediterranean twist.

Slice and enjoy!

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