2-Ingredient Rustic Flatbread
No need to sift through all the preservative-laden bread products in your local market, just easily make your own and enhance it with your favorite spice blends. This 2-step flatbread will keep you away from settling for sub-par bread and you control the ingredients! What could be better? Make several, freeze them and always have them available for pizza nights or even parties!
1 1/4 c tri-colored quinoa
1 1/4 c water
optional - seasoning of choice
Preheat oven to 425 - degrees F.
Line a baking sheet with parchment paper.
Blend quinoa and water together for several minutes until a thick, creamy, pancake-like batter is created.
Add seasoning of choice in desired amount and allow to blend for another few seconds.
Pour batter on to baking sheet, smooth to about 1/4" thickness and bake for 17 minutes. Flip and bake for an additional 10 minutes.
Top with any toppings you'd like. I'm partial to hummus, greens, sun-dried tomatoes, artichokes and minced kalamata olives for a Mediterranean twist.
Slice and enjoy!