Caprese Salad Stacks

Tomatoes are popping! Make these simple little Caprese salad stacks to impress your summertime party! Or, simply mix everything up in a bowl and enjoy it as a meal.



  • 1 block of ultra firm tofu, pressed to soak up the water
  • mini tomatoes, cut in half, length-wise
  • fresh basil
  • 1-2 tablespoons of balsamic reduction



Cut the tofu in to bite-sized squares or triangles.

Place one basil leaf on top of each tofu bite.

Place a tomato, cut side down, on to the basil leaf.

Skewer with a tooth pick.

Drizzle on the reduction and enjoy.


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