Cheesy Herb Kale Chips

Cheesy, dilly, garlicky kale chips. Seriously, is there anything better??



  • 1 large bunch of curly kale, washed and dried well
  • 2 heaping tablespoons of tahini
  • 1/4 cup nutritional yeast
  • juice of 1 lemon
  • 1 1/4 tablespoon dried dill
  • 3/4 tablespoon granulated garlic
  • pinch of sea salt




Preheat oven to 275 convection or 300 regular setting.

Line 2 baking sheets with parchment paper.

Tear the kale into small(ish) pieces (they will shrink as they bake) and add them to a large mixing bowl along with all the other ingredients. With your hands, roughly mix all the ingredients together - a really hard massage. The kale will become limp and bright green. Work at it for 2-3 minutes. 

Transfer the kale mixture to the baking sheets, spreading out the leaves as much as you can. Bake for 20 minutes. Eat immediately or store in a sealed container.

Who are we kidding? You'll devour them all at once. Like me.

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