Lobster Roll

Who says a lobster roll has to be... lobster? Using hearts of palm and a dairy-free mayo, this wonderfully traditional comfort food allows you the comfort of digging in without feeling like you're pigging out!

Ingredients

Setup

1 recipe of Creamy Tofu Mayo

2 14 oz cans hearts of palm, drained, chopped roughly and mashed a little with your fingers

1 1/2 tablespoons Old Bay seasoning

1/4 small red onion, minced

3 celery sticks, chopped roughly

1/2 bunch Italian parsley, leaves only + a few more leaves for garnish

4 whole grain hot dog buns

 

Directions

Make the mayo, cover and chill in fridge for at least an hour.

In a bowl, mix the hearts of palm and Old Bay and allow to sit for a least an hour.

Mix the mayo, hearts of palm mix, red onion, celery and parsley. Scoop mixture into hot dog bun, garnish with more parsley if desired and enjoy.

 

 

 

Like this? Share it!

How did this recipe work out?

Leave a Reply



(Your email will not be publicly displayed.)


Captcha Code

Click the image to see another captcha.