Lobster Roll

Who says a lobster roll has to be... lobster? Using hearts of palm and a dairy-free mayo, this wonderfully traditional comfort food allows you the comfort of digging in without feeling like you're pigging out!



1 recipe of Creamy Tofu Mayo

2 14 oz cans hearts of palm, drained, chopped roughly and mashed a little with your fingers

1 1/2 tablespoons Old Bay seasoning

1/4 small red onion, minced

3 celery sticks, chopped roughly

1/2 bunch Italian parsley, leaves only + a few more leaves for garnish

4 whole grain hot dog buns



Make the mayo, cover and chill in fridge for at least an hour.

In a bowl, mix the hearts of palm and Old Bay and allow to sit for a least an hour.

Mix the mayo, hearts of palm mix, red onion, celery and parsley. Scoop mixture into hot dog bun, garnish with more parsley if desired and enjoy.




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