Who says a lobster roll has to be... lobster? Using hearts of palm and a dairy-free mayo, this wonderfully traditional comfort food allows you the comfort of digging in without feeling like you're pigging out!
1 recipe of Creamy Tofu Mayo
2 14 oz cans hearts of palm, drained, chopped roughly and mashed a little with your fingers
1 1/2 tablespoons Old Bay seasoning
1/4 small red onion, minced
3 celery sticks, chopped roughly
1/2 bunch Italian parsley, leaves only + a few more leaves for garnish
4 whole grain hot dog buns
Make the mayo, cover and chill in fridge for at least an hour.
In a bowl, mix the hearts of palm and Old Bay and allow to sit for a least an hour.
Mix the mayo, hearts of palm mix, red onion, celery and parsley. Scoop mixture into hot dog bun, garnish with more parsley if desired and enjoy.