Parmesan Cheese

Whatever you put parm on before, time to swap that out. You're going to LOVE this one!

Ingredients

Setup

2 cup walnuts

3 tablespoons nutritional yeast

2 tablespoons ground flax

pinch sea salt

Directions

Pulse all ingredients in a food processor or blender until coarsely blended.

Will keep sealed in the fridge for 8 weeks.

Video

Like this? Share it!

How did this recipe work out?

Leave a Reply



(Your email will not be publicly displayed.)


Captcha Code

Click the image to see another captcha.