Smokey Black Bean and Salsa Soup
This thick and chunky robust soup is the easiest soup you will ever make that will win everyone over! With black beans, salsa and and the spices of your choosing, you can easily whip up this delicious soup in under 10 minutes!
- 1 14 oz can of black beans, rinsed and drained
- 1 cup of chunky salsa of your choosing
- 2/3 cup of vegetable broth (or water)
- 1 teaspoons smoky paprika
- 1/2 teaspoon cumin powder
makes 2 servings
To a blender, add the black beans, salsa, vegetable broth (or water), and spices. Run blender for just a few seconds as you want everything mixed well, but not smooth. We are aiming for a chunky soup!
Transfer this to a large sauce pan and warm over medium heat.
Pour into two bowls and serve with optional garnishes.
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