Press

August 20, 2019
Physician Family: https://www.physicianfamilymedia.org/healthcare-news?rkey=20190814CG34902&filter=87 Arizona Central: http://finance.azcentral.com/azcentral/news/read/38707625/the_nation's_first_plant Food Ingredients First: https://www.foodingredientsfirst.com/news/first-us-plant-based-education-center-opens-amid-growing-demand-for-meat-free-diets.html

sauce magazine
August 20, 2019
Caryn Dugan has been running STL Veg Girl for more than a decade, and as of Tuesday, Aug. 13, she’s officially settled into a brick-and-mortar. The St. Louis Center for Plant-Based Living at 131 W. Jefferson Ave., in Kirkwood, is not only the first organization of its kind in St. Louis – Dugan said it’s the first in the entire country.

Yahoo!
August 20, 2019
ST. LOUIS, Aug. 14, 2019 /PRNewswire/ -- In response to a growing demand for information and application of a plant-based diet, St. Louis, MO will be home to the nation's first fully plant-based nutrition and culinary education center – the Center for Plant-based Living (CPBL).

Show Me St. Louis
August 3, 2019

Show Me St. Louis
July 14, 2019
We made Cherry Chocolate Pops ion Show Me St. Louis!


St. Louis Magazine
June 12, 2019
Many thanks to St. Louis Magazine for publishing my Plant-based Paella! Here you'll not only find the step-by-step instructions, but also some really great tips including why a dry (oil-free) saute enhances flavor and how the "hack and hold" method of cutting some vegetables actually boosts cancer fighting compounds!

Show Me St. Louis
June 11, 2019