Join our E-Newsletter!

Go Green. Get it?

Featured Blog Post

In 2011, the same year I founded STL Veg Girl, I had a crazy thought, that someday there should be one place, a building a center where you could learn about what a plant-based diet is, how and why that might be a good thing in your life and where you can find continual: resources, education, inspiration, motivation and support. In 2017, still no such place existed, so I started saving. In early 2019 the perfect little space opened in downtown Kirkwood (A bustling neighborhood in the middle of St. Louis, MO) and I grabbed it.

Featured Recipe

It's pumpkin season and who doesn't like enchiladas?! It's also a very easy recipes as I have used a lot of canned goods and organic frozen foods, which always saves a little $$. You can choose to not make the CREAM SAUCE, but good heavens, it's so decadent, (and simple!!), let your family think you've been working all day on this beauty.

Kind Words

“I have learned a great new variety of meal cooking that tastes great and is easy to make. I would not have been able to figure this out on my own. My doctor recommended a whole food, anti-inflammatory diet and I didn’t know where to start with it. I got some great ideas and now have a better outlook on this.”

-Barb M.

STLVegGirl Twitter

Join our E-Newsletter!

Go Green. Get it?