Join our E-Newsletter!

Go Green. Get it?

Featured Blog Post

Seems there is a Restaurant Week for everything, except for us plant-based eaters. Sure, we've learned to navigate menus to piece meal an entree together, and we've also been able to zoom in on fully plant-based menu items that may not be advertised, but, unless you are at one of our awesome plant-based or plant-forward restaurants here in St. Louis, it can be challenging to find really great options among many of the meat/dairy selections in the "regular" restaurants. Enter STL Plant-based Restaurant Week! May 1-7, 2022.

Featured Recipe

Did someone say scallops?? Forget the fish and get all the awesome health benefits of these big daddy shrooms instead. The broth infuses in, and the searing at the end adds the bit of crispiness that scallpos are knows for. These are fantastic!

Kind Words

“I have learned a great new variety of meal cooking that tastes great and is easy to make. I would not have been able to figure this out on my own. My doctor recommended a whole food, anti-inflammatory diet and I didn’t know where to start with it. I got some great ideas and now have a better outlook on this.”

-Barb M.

STLVegGirl Twitter

Join our E-Newsletter!

Go Green. Get it?