Recipes

With the creamy earthiness of the famed butternut squash, this "cream" sauce will be a new staple in your kitchen. Poured here over pasta and roasted Brussels, it makes for the most decadent, yet guiltless dish you've ever had.

I'm always playing with pesto (I think there are like 4 on my website!), I think it's because I always have an over abundance of basil and an obsession with condiments. This Garden Fresh Pesto is really so beautiful. Sure, the nutritional value is boosted by adding in the walnuts, but the lack of oi...

I always keep a container of this in our fridge! It's so versatile. Thin it out and it makes a great salad dressing! Keep it thick and it is a fantastic dip for veggies or a drizzle over falafel. The dill is a really great fresh touch, but you can omit that if you'd like.

I'm putting this in the kid's file, but really, us big kids like these too. Packed with fiber, protein and veggies that will go undetected, these burger bites for little hands are always a big hit with the kiddos in our family. I hope yours like them too!

Potato salad is a family gathering staple. It says "summer". It says, "Americana". It says boring. It's true, we love potatoes, but this dish can be boring, and fatty, and just blah. So, I've decided to take what we used to love so much and infuse it with flavors and textures we love. This Everyt...

This new spin on your traditional cornbread will be a favorite as we usher in the Fall season. You'll love it so much that I'll bet it will show up on your Thanksgiving table.

This is the silkiest, smoothest "cheese" sauce you'll find. It has that deep cheesy flavor from both the nutritional yeast and the miso that many other contenders are missing. You'll love it.

I pour this stuff on everything! Top on potatoes, dollop on burgers, dip in broccoli, swirl into a bisque. This low fat, and oil-free cheesy sauce will be your next go-to.

A super simple vinaigrette that never gets old. I like the ratios here in this recipe, but feel free to adjust to your taste.

Adding in a new bean and sprinkling in a little turmeric takes this hummus to the next level.


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