Join us for this one-day event that will help you understand the relationship between food and your health.

Over 75% of healthcare dollars in the US are spent on treating preventable disease. But most of these common chronic illnesses — like diabetes, heart disease and stroke — can actually be prevented and reversed simply by the foods that we choose to put on our plate. 


During this special one-day event, you will learn:

  • How plant-based nutrition can reverse cardiovascular disease
  • How not to die from our 15 leading causes of death in the U.S.
  • How what you eat affects your microbiome
  • How to prevent and reverse type II diabetes
  • How lifestyle factors lay the groundwork for potential cancer
  • How to prepare great tasting whole food plant-based meals. 

Meet the speakers

We’ve gathered some of the leading medical experts on plant-based nutrition to help you understand how choosing a whole food plant-based lifestyle can have immediate and significant health benefits.

Click here learn more about our speakers

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Caldwell Esselstyn, Jr., MD

The Nutritional Reversal of Cardiovascular Disease: Fact or Fiction?

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Scott Stoll, MD

Children's Health, Epigenetics and the Lifestyle Factors that Lay the Groundwork for Potential Cancer - and How to Avoid it

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Michael Greger, MD

HOW NOT TO DIE: The Role of Diet in Preventing, Arresting, and Reversing Our Top 15 Killers

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Fred Williams, MD

Your Microbiome: It Is What You Eat

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James F. Loomis, MD, MBA

FOOD AS MEDICINE: The Role of a Whole-Food Plant-Based Diet in the Prevention and Treatment of Type 2 Diabetes

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Caryn Dugan, CHWC

Plant-based Cooking Demo

 


Sponsors

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Contact Caryn Dugan to learn more about sponsoring this important event.


Click Here to Register

When: 

Saturday, July 14
7:30am – 5pm (lunch provided)

Where:

Washington University in St. Louis
Lab Sciences Building 

Cost:

$199.00


Don’t miss your chance to attend this important event – seats are limited!


Summit Topics:

The Nutritional Reversal of Cardiovascular Disease: Fact or Fiction?
Caldwell Esselstyn, MD
 
Children's Health, Epigenetics, and the Lifestyle Factors that Lay the Groundwork for Potential Cancer - and How to Avoid It
Scott Stoll, MD

Plant-based Cooking Demo
Caryn Dugan, CHWC
 
Your Microbiome: It Is What You Eat
Fred Williams, MD
 
FOOD AS MEDICINE: The Role of a Whole-Food Plant-Based Diet in the Prevention and Treatment of Type 2 Diabetes
Jim Loomis, MD
 
How Not to Die: The Role of Diet in Preventing, Arresting, and Reversing Our Top 15 Killers
Michael Greger, MD
 

Brought to you by James Loomis, MD of Physician’s Committee for Responsible Medicine and Caryn Dugan of STLVegGirl