Recipes

These cute little gluten-free fritters take care of that over abundance of summer squash in your garden and add a low calorie addition to any meal! hey also make great appetizers for the upcoming holiday season!

Early fall, and bring on the squash! A burst of orange and zing of ginger adds a nice brightness to our early fall days.

Creamy, light and a pop of dill - just like tzatziki should be! Spread, drizzle, or use it as a dip!

In my family it's always grilling season and this is one of the best ways I have found to lock the flavors in if you're grilling in or out! Mix up the herbs and spices however you'd  like - I love the boldness of this Cajun seasoning with with the brightness of the lemon!

Hints of the sea to remind you of the crab dip you used to love AND you'll get your vegetables in, too! SCORE!

The PERFECT little snack to tide you over and avoid becoming hangry! Dig in while traveling, long road trips, have them out at parties, whatever! A little bit of tomato-y heat and that perfect jerky, chewy consistency is hard to not keep going back again and again!

Who knows, maybe I have Olympic fever (Yay, USA with the highest medal count!! - Winners!!!), or maybe I just feel like I've created the best avocado toast ever with these 5 simple ingredients, one of which I have never had on any avocado toast, anywhere. I think you'll really love this one!

Boy do I miss cottage cheese! I used to eat that stuff by the container! Unsure why I even loved it so much, there's not much flavor. There was certainly something about it and have been missing it more and more. I set aside a day, played around and here's what I came up with. I went through a few r...

Incorporating one of my very first recipes (Clean Slate Hummus), I have recreated cheesy jalapeno poppers and made a much healthier and super tasty version. 

You can learn more and support a great cause with this recipe. xo RECIPE INFORMATION HERE.