Recipes
This spring time salad combines earthy sweetness of fresh peas and multi-colored potatoes with the crispness of cucumber and radishes, all brought to life with a vibrant mint-infused dressing, creating a refreshing celebration of spring's bounty.
Chocolate fix CRUSHED with my favorite fancy-not-fancy Chocolate Tofu Mousse.
Tuesday night or gourmet dinner party, it works.
Step away from the Omega 3 supplements! Go toward the Nutrabombs with Omega 3 packed ingredients.
The most underrated grain, the wheat berry, is surprisingly delicious! Full of bold texture, this easy to cook plump little grain adds body and bite to any dish!
Sausage, it's back!
Here in St. Louis there used to be a department store called Famous-Barr (now Macy's) and their restaurant served iconic FOS. This comes pretty close.
How can something so simple be so delicious? Saute these inexpensive little nutritious powerhouses up and eat them right out of the skillet, or add them to pasta, a salad, over a potato, or topped on big thick, crusty bread!
This recipe was created for The Doc & Chef's Fatty Liver episode (ep. 21) and it's also debuting during baseball season. What's fattier than ballpark nachos?? These nachos have all the flavor, not all the fat and cholesterol. Go (STL) Cards and go you!
Check out my Jackfruit Pulled Pork Sandwich - it's got this amazingly tender, BBQ-flavored jackfruit that seriously tastes like the real deal, paired with a super creamy and crunchy coleslaw, all in a toasty bun.
Celebrate the season with some dairy-free milk punch! You’ll love this healthier version!
