The dill makes this comforting soup pop! You'll love it!
Because it's not enough to simply make spinach artichoke dip - we've got to wrap it up into a crispy, crunchy egg roll wrapper. This is perfection!This recipe was shown on the Plant-based Quarantine Cooking Show during the COVID-19 outbreak and during this time, I wanted all recipes to be simple and...
Who says you need tortilla chips to create great nachos? Grab the kiddos (or use this as a stress reliever!) and smash a few potatoes, bake them up and smother them with your favorite nacho toppings. Top with the Best Cheesy Sauce, fire up Netflix and done!
Whisk up these easy-to find-ingredients for a GREAT peanut sauce you can dip in or drizzle on any of your favorite vegetables.
Banana blossoms - all the rage as the new plant-based "meat". After it's baked it shreds like a fish filet. Most of the time it's fried, but not here! I have air fried this sucker and gave it a side of the most awesome tartar sauce, ever!
Did someone say scallops??Forget the fish and get all the awesome health benefits of these big daddy 'shrooms instead. The broth infuses in, and the searing at the end adds the bit of crispiness that scallops are knows for. These are fantastic!
Sooo much better than the restaurants. Cheaper, too!
I'm not surprised by much, but when I dipped one of these into the mayo and then shoved it in my mouth (recipe testing is not pretty), the angels sang.
When my friend, and owner of Karuna, Angela Zeng, asked me to create a smoothie from her beverages, I was up for the challenge! I went through many renditions, but because her products are widely more nutrient dense than anything I have ever come across, I knew taking a simple approach was the best....
Why dip in chocolate when you can fill the whole dang berry? That delicious chocolatey filling is only 5 little ingredients, keeps your ticker strong (this is American Heart Health Month!) and doesn't pack on the calories like that other stuff. Eat. It. All. And, happy Valentine's Day! xoxo Here...