Feast Magazine Covers the Center for Plant-based Living

St. Louis is now home to the nation’s first plant-based nutrition, culinary and lifestyle education center. The Center for Plant-Based Living debuted on Aug. 13 in Kirkwood, Missouri, featuring cooking classes and programs, a speaker series and much more.

The concept comes from Caryn Dugan, a.k.a. STL Veg Girl. In 2008, Dugan adopted a plant-based diet following her father’s untimely passing from cancer and her own diagnosis only 10 weeks later.

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