Vegetable Tofu Egg Scramble on National Food Day
In 2011, the Center for Science in the Public Interest (CSPI) initiated National Food Day, a nationwide celebration of healthy, affordable and sustain-ably produced food and a grassroots campaign for better food policies. National Food Day is celebrated on October 24.
This year’s focus is called "Toward a Greener Diet," and it encourages everyone to adopt healthier, earth-friendly and more humane food practices. And that means eating more plant-based foods.