Press

St. Louis at Home
June 19, 2017
I had an opportunity to sit down with St. Louis Magazine and discuss the challenges I've had over the years after transitioning to a plant-based diet. I also offer up some tips from my Top 10 Plant-based Kitchen Basics.

Seven Ponds
June 7, 2017
Today, SevenPonds is speaking with Caryn Dugan, founder of the website STL Veg Girl and an expert on plant-based nutrition. Caryn began researching the benefits of a plant-based diet after a cancer scare in 2008. She later went on to study nutrition and health at the Physicians Committee for Responsible Medicine and the Roxube School of Cooking. Caryn has also trained at the Wellcoaches School of Coaching.

St. Louis Magazine
January 1, 2014