Press

America is getting its first vegan culinary nutrition center. The plant-based education center is opening in St. Louis, Missouri, amid growing demand for information on meat-free diets. The Center for Plant-based Living (CPBL) is headed by Caryn Dugan. Dugan is a food blogger who has become a local authority on vegan nutrition, cooking, and health. She often teaches classes and presentations and hosts a plant-based nutrition summit at Washington University.