Smoky Coconut "Bacon"
Sprinkle these smoky marinated coconut chips in salads, on top of pizza or in with roasted vegetables and you'll be back in pig heaven.
Ingredients
Setup
- 2 cups unsweetened coconut flakes
- 2 tablespoons coconut aminos
- 1 tablespoons liquid smoke
- 3/4 tablespoons maple syrup
Directions
Pre-heat oven to 375 degrees, F.
In a bowl, gently mix together all of the ingredients. Scoop out the coconut flakes on to a parchment paper lined baking sheet (leaving behind the left over liquid) and bake for 12-15 minutes.
When the "bacon" begins to turn brown, watch it carefully, you don't want it to blacken and thus burn quickly.
As it cools, it will firm up and become dry. This keeps well sealed in a container for several weeks.
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How did this recipe work out?
Posted by
Lynn
on
Jun 29th, 2019
This is curiously delicious and kind of addictive. Really easy. 
