Smoky Coconut "Bacon"
Sprinkle these smoky marinated coconut chips in salads, on top of pizza or in with roasted vegetables and you'll be back in pig heaven.
- 2 cups unsweetened coconut flakes
- 2 tablespoons coconut aminos
- 1 tablespoons liquid smoke
- 3/4 tablespoons maple syrup
Pre-heat oven to 350 degrees, F.
In a bowl, gently mix together all of the ingredients. Scoop out the coconut flakes on to a parchment paper lined baking sheet (leaving behind the left over liquid) and bake for 12-15 minutes, flipping halfway.
When the "bacon" begins to turn brown, watch it carefully, you don't want it to blacken and thus burn quickly.
As it cools, it will firm up and become dry. This keep well sealed in a container for several weeks.