White Bean Spread
Like hummus, except, ya know...fancier.
- 2 14 oz. cans no sodium added cannellini beans, rinsed and drained, reserve the bean water
- 1 TBS red-wine vinegar
- 1 tsp finely chopped fresh rosemary (1/2 tsp if dried)
- 1 tsp finely chopped thyme (1/2 tsp if dried)
- scant sea salt and ground black pepper
Combine all ingredients in a food processor and puree until creamy. Add the reserved bean water a tablespoon at a time until you get the consistency desired. Serve with vegetables or on a whole wheat pita.