Creamy Tofu Mayo

It took a little while, but I got it! This Creamy Tofu Mayo is light on the calories, but heavy on flavor. Slather this on your sammies with a heavy hand without any guilt!

Ingredients

Setup

1 package (12 oz) light firm silken tofu*
1.5 Tablespoon raw cashews
juice of 1/2 medium lemon
1 teaspoon white wine vinegar
1 teaspoon date syrup (or other liquid sweetener)
3/4 teaspoon mustard powder
pinch of sea salt
1/2 pinch of black salt (Kala Namak)

Directions

Blend all ingredients together until creamy and chill for at least one hour in the fridge. Will keep in a sealed container, refrigerated, for one week.

*If you cannot source silken tofu, using any type of tofu will work, simply blend a little longer for a smooth, silky texture.

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Makes one cup.