A super fun day with Chef AJ!
Chef and I riff off of each other and have a great time in this show!
I hate eggplant- except for this one dish! I made Eggplant Manicotti with Spinach Tofu Ricotta and a Cashew Bechamel. Sounds fancy, looks fancy, so dang easy.
Check out our latest classes: https://www.cpbl-stl.com/classes
To purchase some of the kitchen tools I use here https://tinyurl.com/yyacj2cg
To subscribe to the weekly Plant-based Quick Cooking Show: https://www.youtube.com/channel/UCExWwoBh6fvdOgghkjh0U1A?
Thanks for all of your support!
