2 Ingredient Chocolate Bark

Need a quick and delicious homemade gift? Search no more - these two ingredients will put you in rock star status easier than you ever thought possible.

Ingredients

Setup

  • Your favorite non-dairy dark chocolate
  • Almonds

Directions

There are a couple of ways to melt your chocolate. Use a double boiler (or alternatively snugly fit a heat-proof bowl over a sauce pan with a few inches of water in it). Continually stir the chocolate until it melts. No need for it to be piping hot, just until it melts.

Or, place chocolate in glass bowl and warm in microwave for 30 seconds at a time. Stir and repeat until chocolate is melted, typically 2-3 minutes.

Pour chocolate in to a parchment paper lined pan, add almonds, or anything you'd like, place in fridge for several hours and remove. Break it up (save some for yourself!), package up the rest in a cute gift box or bag, smile and give!

NOTE

The topping options really are endless. Here are some ideas:

  • walnuts
  • pistachios
  • candied pecans
  • dried fruit
  • coconut shreds
  • vegan marshmallows and graham crackers (s'mores anyone?)
  • crushed candy canes
  • sea salt

 

 

 

Like this? Share it!

How did this recipe work out?

Leave a Reply



(Your email will not be publicly displayed.)


Captcha Code

Click the image to see another captcha.



Warning: Unknown: open(/var/www/stlveggirl.com/files/tmp/sess_iikr23hs2vvghehvh9ln4t16g3, O_RDWR) failed: No space left on device (28) in Unknown on line 0

Warning: Unknown: Failed to write session data (files). Please verify that the current setting of session.save_path is correct (/var/www/stlveggirl.com/files/tmp) in Unknown on line 0