Crap Free Tortilla Chips

This was recently added to my YouTube series, "The Plant-based Quick Cooking Show". In the first minute you'll see that I have a hard time calling this a recipe as we're only using one ingredient.

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OVEN: Pre-heat to 400 convection or 425 regular

AIR FRYER: Do nothing

Cut your corn tortillas into either triangles if you want a conventional chip, or heck, grab a cookie cutter and have a good time!

For oven baking, line a baking sheet with parchment paper and lay out your cut tortillas, careful to not overlap. bake for 11 -12 minutes convection or 14-15 minutes regular.

For air fryer - throw those suckers in there and at 400 bake for 8 minutes. 

I highly recommend you please watch the video as I explain how these times may change for two reasons - ovens are calibrated differently - your oven may run a few degrees cooler or hotter. And, tortilla chips are all a little different. Some are white, some yellow, some extra thin, etc etc. I address this and so much more.

All in all, find a tortilla that yields the best chip for you and stick with that.

Use these chips just like you would for any other tortilla chip: nachos, crumbled on taco soup, dipped into your cashew cheese, favorite guac, etc etc..

Here are more episodes of the Plant-based Quick Cooking Show; we hope you'll subscribe!

If you're interested in what air fryer I'm using or how I've outfitted my kitchen here's a list!