Creamy 4 Ingredient Oil-Free Walnut Pesto
You want your pesto and you want it oil free, whaaaa...?
Done. Take these 4 simple ingredients, give 'em a whirl and ta-da! creamy (I even heard the word 'decadent') fresh basil and walnut pesto you'll make again and again. Promise.
- 1.5 C walnuts
- 10 fresh basil leaves (approx)
- Juice of 1/2 lemon
- 1/2 tsp sea salt
- water as needed
In a food processor, mix all ingredients well until mixture is nearly creamy (I like a little texture in there). To get things moving well, drizzle in water as needed. This makes about 1 1/4 C and keeps well chilled for about a week in a sealed glass container. Use on pizza, in pasta, on sweet potatoes or wherever else you can think of; you're the boss!