Searching for recipies that include walnuts:
Ya know when as a kid, you are forced to eat something so often that sooner or later you are totally turned off by it, for like, umm…EVER?! I recently had this conversation with someone who had this experience with beets (too bad, they really are delicious when roasted). Well, my too much of a goo...
Now, how in the heck are you gonna create a manly burger that is vegan, soy free, oil free, and gluten free and still taste like it could be a contender in the Annual Neighborhood Summer Burger-Off? Just. Like. This. Enter, the Black Bean Burger with Carrots, Walnuts and Pepitas.
Bursting with texture, earthiness and color, this BOLD burger holds nothing back!
I used to LOOOOOVE chicken salad! Now I've swapped chicken for chickpeas, nixed the mayo and added buffalo sauce. Whoa! This is also a very low in fat meal as I have not added tahini because the mashed chickpeas and buffalo sauce do a good job at binding all the ingredients together.
Try to not get addicted. I dare you.
Walnuts and flax for your omega 3's, coca powder as an anti inflammatory, peppermint for that fresh mouth feel. Why wouldn't you make these little suckers? These guys are NO-BAKE and I've used dates not only as a binder, but also as the sugar component, no guilt here!
These cookies are a powerhouse for your bod! The beans deliver protein and fiber, the flax and the walnuts usher in omega-3s and even more fiber! Forget any flour and sugar, they're a no-show. You won't be slapping any hands caught in the cookie jar this time.
Remembering back to those holiday boxes of chocolates filled with different centers, wondering if you'll get one that you love. This is that one.
The perfect little bit of cinnamon goodness. These NO BAKE truffles are so easy to make, packed with fiber and omega 3's, this snack will offer all the taste and none of the guilt as we enter into the holiday season!
You want your pesto and you want it oil free, whaaaa...? Done. Take these 4 simple ingredients, give 'em a whirl and ta-da! creamy (I even heard the word 'decadent') fresh basil and walnut pesto you'll make again and again. Promise.
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