With Mother's Day coming up, we are soon ushered into brunch season! Lots of wedding showers, graduation celebrations etc. on the calendar, and that means lots of eggs! But what if you are allergic to eggs, you are watching your cholesterol or fat intake or simply don't want to put them on your plat...

There are two sure bets with summer: fresh tomatoes and fresh basil and that yells CAPRESE SALAD! If you don't do dairy, the tofu adds the perfect consistency. The acids of the tomato, sweetness of the balsamic and earthiness of the fresh basil make this summertime staple a continual favorite.

If this doesn't get them to eat broccoli, I think I'm going to quit. Seriously, this air-fried, baked on, cheesy brocc is so dang delish you'll be making it every night for the foreseeable future.

Why dip in chocolate when you can fill the whole dang berry? That delicious chocolatey filling is only 5 little ingredients, keeps your ticker strong (this is American Heart Health Month!) and doesn't pack on the calories like that other stuff. Eat. It. All. And, happy Valentine's Day! xoxo   Here...

Dive in, baby! Your plant-based blue cheese is HERE! Make it a dip, make it a dressing - it's sooo good!

Crispy, crunchy coco-nutty tofu dunked into a creamy garlic-ginger sauce is just what you are looking for when that urge for Japanese food strikes. No deep fried grossness here! You'll love the layers of flavor (that you control!), and won't have that slothy dragginess after!

Chef AJ is a big supporter of California Balsamic and recently I was on her show where I promised her I'd try the famous balsamic that I keep hearing about it and use it in a recipe.  Yeah, that stuff is amazing!So, taking two of my favorite things - caramelized onions and dip (I mean, seriously, wh...

Perfect for your Memorial Day grill out! Make and share this delicious creamy chimichurri no matter what comes off the grill!I'll be making tofu and vegetables and can't wait to dig in!