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Hey there, pumpkin, it's chilly outside so let's get cooking!
This is a spin off of my famous Big Bold Chili, adding in pumpkin offers a little more depth and smoothness, but if you're not a punky fan, just omit it and you'll still be the star of the show with my original recipe.
Over the years I ...
You've never had chili like this! It's packed with beans and vegetables. And, you'll ever miss the meat because I have added bulgur wheat to give you that mouth-feel and the sweetness of the San Marzano tomatoes will add a richness you'll really love. Cozy in and enjoy this all weekend long.
Breakfast. On Crack.
Saucy! Hot! Spicy! And, oh, so addictive!
Ingredients Index
Ingredients List
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Top 10 Plant-based Kitchen Basics
Click here to download a PDF with tips to help you cook delicious plant-based meals.
