Creamy Dilled Tahini Sauce

I always keep a container of this in our fridge! It's so versatile. Thin it out and it makes a great salad dressing! Keep it thick and it is a fantastic dip for veggies or a drizzle over falafel. The dill is a really great fresh touch, but you can omit that if you'd like.

Ingredients

Setup

3/4 cup tahini paste
3 large dates, pitted
1 clove of garlic
1 tablespoon fresh lemon juice
pinch of sea salt
1/4 cup water
1 tablespoon dried dill (optional)

Directions

Blend all ingredients, except the dill in a blender until smooth. Add the dill in after you reach the desired consistency and pulse the blender a few times.

Serve immediately or keep in a sealed container in the fridge. Will last for 7 days.

Makes one cup.

Like this? Share it!

How did this recipe work out?

Leave a Reply



(Your email will not be publicly displayed.)


Captcha Code

Click the image to see another captcha.



Warning: Unknown: open(/var/www/stlveggirl.com/files/tmp/sess_ma85q1o8og4lt8cficlkdg1ie1, O_RDWR) failed: No space left on device (28) in Unknown on line 0

Warning: Unknown: Failed to write session data (files). Please verify that the current setting of session.save_path is correct (/var/www/stlveggirl.com/files/tmp) in Unknown on line 0