Creamy Italian Salad Dressing
Using just 6 little ingredients, you'll make the best Italian dressing you've ever had!
- 1/4 cup tahini paste
- 1 1/2 tablespoons yellow mustard
- 1 tablespoon liquid sweetener
- juice of 1/2 lemon
- 3 teaspoons dried oregano
- 2 teaspoons garlic powder
- Pinch of salt/pepper
- water to blend
Add all ingredients to a bowl or measuring cup and drizzle in a little water as you whisk. The dressing can be as thick or thin as you like. Taste and adjust to your palate. Sill keep for 3-5 days in a sealed container in the fridge.
If you are looking for the citrus press or the coconut nectar in this recipe, you can get that here.