Creamy Italian Salad Dressing

Using just 6 little ingredients, you'll make the best Italian dressing you've ever had!



  • 1/4 cup tahini paste
  • 1 1/2 tablespoons yellow mustard
  • 1 tablespoon liquid sweetener
  • juice of 1/2 lemon
  • 3 teaspoons dried oregano
  • 2 teaspoons garlic powder
  • Pinch of salt/pepper
  • water to blend



Add all ingredients to a bowl or measuring cup and drizzle in a little water as you whisk. The dressing can be as thick or thin as you like. Taste and adjust to your palate. Sill keep for 3-5 days in a sealed container in the fridge.


If you are looking for the citrus press or the coconut nectar in this recipe, you can get that here.


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