Creamy Tofu Mayo

It took a little while, but I got it! This Creamy Tofu Mayo is light on the calories, but heavy on flavor. Slather this on your sammies with a heavy hand without any guilt!

Ingredients

Setup

  • 3/4 c light firm silken tofu
  • juice of 1/2 medium lemon
  • 1.5 teaspoon date syrup (or other liquid sweetener)
  • 1 teaspoon red wine vinegar
  • 1 teaspoon mustard powder
  • pinch of sea salt
  • 1/2 pinch of black salt

 

 

Directions

Blend all ingredients together until creamy and chill for at least one hour in the fridge. Will keep in a sealed container, refrigerated, for one week.

 

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