Dark Chocolate Avocado Mousse

I'm not in to fooling people about what they are eating, but if you accidentally "forget" to tell your kiddos that they are eating avocados, I'm not going to tell either....  They will never know.  Scouts Honor.




  • 8 ripe avocados
  • 1 C Dutch cocoa powder
  • 2 TBS vanilla extract
  • 1/2 C brown rice syrup
  • Choice of berries


In a food processor, mix the avocados until most of the chunks are gone.  Add in the cocoa powder and continue to mix.  Add in the vanilla.  Slowly add in the syrup and taste.  Add more for a sweeter flavor.  Transfer to a bowl and refrigerate. When chilled,  serve in individual bowls and garnish with berries. 


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