Easy Dijon Vinaigrette

A super simple vinaigrette that never gets old. I like the ratios here in this recipe, but feel free to adjust to your taste.



  • 1/4 cup Dijon mustard
  • 1/4 cup champagne vinegar
  • 1/4 cup water
  • 3 dates, pitted


Blend all ingredients in a high speed blender* until the dates are pulverized and all ingredients are well blended.

Great as a salad dressing or dip your vegetables in it.


*If you don't have a high-speed blender, first make date paste by blending dates and warm water in a food processor. Add 2 tablespoons of the date paste to the rest of the vinaigrette in a blender.


Makes 3/4 cup

Serves 4

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