My favorite tahini salad dressing
Make that salad come ALIVE when massaging this into those kale leaves!
- 1/3 cup tahini
- 1 tablespoon maple syrup (or date paste)
- 2-3 garlic cloves
- 1 tablespoon balsamic vinegar
- Heavy pinch of sea salt (or alternative)
- Juice of 1/2 lemon
- water to drizzle in to achieve desired thickness
To a blender add the first 6 ingredients and drizzle water in while the blender is running. The dressing will thicken as it sits. Use immediately or chill in fridge for 3-4 days in a sealed container.