Oil-Free Herbed Roasted Beets

It's root vegetable season! Let's take the most underrated root of them all roast away!



  • 2 large beets, peeled and cut to large bite sized pieces
  • 1/3 cup of vegetable broth
  • juice of  1/2 lemon
  • tablespoon of your favorite fresh herbs - OR- 1/2 tablespoon dried (I used fresh rosemary)


Preheat your oven to 375 and line a baking sheet or dish with parchment paper.

Toss the beets in the lemon, broth and herbs. Scatter the beets on to the parchment (leaving the liquid behind) and cover with foil or a tight fitting lid.

Roast for 45 minutes or until fork-ready.

Enjoy as-is or add to salads, pasta, pizza, whatever!


Check out our latest classes: https://www.cpbl-stl.com/classes

To purchase some of the kitchen tools I use here https://tinyurl.com/yyacj2cg

To subscribe to the weekly Plant-based Quick Cooking Show: https://www.youtube.com/channel/UCExWwoBh6fvdOgghkjh0U1A?

Thanks for all of your support!


Like this? Share it!

How did this recipe work out?

Leave a Reply

(Your email will not be publicly displayed.)

Captcha Code

Click the image to see another captcha.