Sour cream for all of your sour cream needing dishes. You'll never know the difference.
- 1 12-ounce package of medium firmness silken tofu
- juice of 1/4 lemon
- 1 tablespoon red wine vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
In a blender mix all ingredients well. Chill for at least one hour and serve. Will keep covered in a sealed container in the fridge for 3-4 days.