Sour Cream

Sour cream for all of your sour cream needing dishes. You'll never know the difference.



  • 1 12-ounce package of medium firmness silken tofu
  • juice of 1/4 lemon
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder


In a blender mix all ingredients well. Chill for at least one hour and serve. Will keep covered in a sealed container in the fridge for 3-4 days.

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