Spicy Spaghetti Squash — Cheap, Easy, Tasty!
Wanna carb load without the carb? Read on, my friend.
- 1 spaghetti squash, poked several times with a fork
- 1 tsp sea salt
- 2 C Easy Marinara Sauce
- Hot sauce to taste (optional)
- ½ C fresh basil, cut into teeny tiny ribbons (How-To videos coming soon....I promise!)
Preheat oven to 400°.
In a shallow baking dish filled with 1” water, roast the squash for one hour. Once the squash is soft, Cut it in half, de-seed and scrape out the insides with a fork to create “spaghetti noodles”. Top with salt, marinara, hot sauce and basil.